In our 3 course menu we have put together 6 dishes including dessert + rice which we serve in 3 rounds. The menu is for the entire table, price per person.

825

In our 4 course menu we have put together 8 dishes including dessert + rice which we serve in 4 rounds. The menu is for the entire table, price per person.

985

Prawn crackers with Nahm Prik plah (SH, F)

60

Spicy peanuts with chili, onion, and lime leaves (P) - VEGAN

65

Edamame beans with Tom yam spice - VEGAN

80

Crispy chicken skin with our own Sri Racha sauce (-)(When available)

110

Miang, Cha phlu leaf with shrimp, peanut, lime and galangal (P,SH,F,SO)

55 (pr piece)

Miang, Cha plu leaf with peanut lime,galangal and puffed black rice(P,SO)

50 (pr piece)

Oysters with chili and lime sauce (M,F)

60 (pr piece)

Crisp fried redfish with chili sauce and herbs (F) - Ask your waiter about available sizes

565 (per kilo)

Ahaans famous pork knuckle with condiments (SO, F) - Main for two, sharing for more

725 (pr piece)

Dry aged Côte de beouf, with chilirelishes and tomato salad (SO, F, P)

1950 (per kilo)

Crispy pork skin with green chili and eggplant relish (F,SO)

185

Rice crackers with green chili and eggplant relish (SO) - VEGAN

175

Asian chive cakes with soy dip (SO) – VEGAN

175

Citrus salad with chili and coconut dressing and crispy shallots (P) - VEGAN

195

Laab, salad of minced pork, herbs and spicy chili dressing (F,SU)

215

Chicken salad from Hovelsrud farm with lemongrass, chili, peanuts, herbs and chili dressing (F,P)

225

Som Tam, spicy papaya salad with prawns and peanuts (P,F,SH)

235

Tam, spicy papaya salad with beans and peanuts (P,SO) – VEGAN

225

Oysters with chili and lime (BL,F,SU)

60 (pr piece)

Fried squid with nahm jim talay (SH, M, F)

205

Stir-fried Mussels with garlic, black pepper, chilli and Thai basil 500 gr (M, WH)

295

Gratinated Norwegian langoustines with chili relish (SH, F) (When available)

495

Grilled cabbage with ginger and chilirelish (SO, NA) - VEGAN

205

Chicken satay with peanut sauce (P,F)

245 (3 pieces)

Fermented pork belly with peanuts, pickled ginger and nahm jiim (P,F)

375

Grillet turbot on the bone with nahm prik jiim-a classic Thai seafood sauce (SU,F)

435

Grilled dryaged rib eye filet with nahm jiaow 200gr. (chili sauce) (SO, F)

495

Spicy green curry with grilled chicken from Hovelsrud Gård, Thai basil and pea aubergine (F, SH)

365

Gaeng Hanglay, Nord Thailandsk curry with pork belly, cashews, longbeans and pickled young ginger (F,SO,NC)

365

Red Curry, red curry with grilled ribbye, kaffirlime, thai basil (F) (can be made as VEGAN or pescetarian)

395

Jasminris

40

Sticky rice

45

Roti - flatbread (H)

45

Stir fry mixed vegetables with garlic, chili, and bean sauce (SO,SES) VEGAN

185

Todays dessert (Ask for allergies)

185

Thai sweet mango with sticky rice (-) VEGAN

195

Ahaanaspilt , banana, tahiti-vanilla icecream, cherries, chocolate, and peanuts (SES,P,H,E)

185

Caramelized roti pancake with banana and Tahiti vanilla icecream (H, ML, E)

195

Sesame biscuit with coconut sorbet (SES, P, H, E)

145

Homemade ice cream, per scoop (Ask for allergies)

65

Ahaan petit fours 4 stk/piece

95